Indian celebrities have ventured far beyond cinema screens, cricket fields, and music stages. Many stars have stepped into the culinary world and created dining spaces that reflect their tastes, values, and flair. From luxurious...
Cold pressed juices have surged in popularity over the last decade. Health-conscious consumers increasingly ditch sugary sodas and concentrate-laden juices in favor of nutrient-rich alternatives. Unlike traditional juices that rely on high-speed centrifugal processing,...
The fast-food industry has seen a dramatic shift in recent years. More consumers now seek quick meals without sacrificing their health. Amidst this trend, Subway and Wraps & Rolls have emerged as two go-to...
Food experimentation has always fascinated culinary enthusiasts. While traditional pairings satisfy cravings, some daring souls dive headfirst into the world of bizarre food mashups. From sweet-salty concoctions to flavor pairings no one asked for,...
Italian cuisine ranks among the most beloved food traditions worldwide. In India, where culinary diversity runs deep, Italian food has gained immense popularity over the past two decades. From creamy pastas and wood-fired pizzas...
Modur Pulaav, a jewel in the crown of Kashmiri cuisine, is a sweet and aromatic rice dish that reflects the rich culinary heritage of the region…
Long before synthetic supplements and modern wellness trends emerged, ancient civilizations created health-enhancing beverages from herbs, roots, spices, and fermented ingredients. These elixirs nourished the body, balanced the mind, and strengthened the immune system....
Over the past decade, Korean culture has carved a unique niche in India. From K-dramas and K-pop to Korean skincare, the “Hallyu” wave has swept across urban India. This cultural influx brought with it...
In recent years, veganism has shifted from a niche trend to a serious movement across India. As the population grows more health-conscious and environmentally aware, plant-based alternatives have gained prominence. Among them, vegan cheese...
Indian kitchens once doubled as pharmacies. Long before prescription drugs and clinical pharmacies became accessible, households across the country relied on food as medicine. Grandmothers treated colds with spiced broths, healed indigestion with fermented...
