5 Best Sushi Spots in Delhi NCR
Sushi, once a niche craving in India, has grown into a beloved culinary staple for food enthusiasts across Delhi NCR. With an ever-evolving palate and rising demand for authentic Japanese fare, the region now boasts a vibrant sushi scene that marries traditional techniques with local flair. Whether you’re a purist seeking sashimi perfection or an experimental foodie chasing fusion rolls, these five sushi spots deliver on quality, taste, and atmosphere.
Here’s a breakdown of the top 5 sushi spots in Delhi NCR that consistently impress:
1. Guppy – Lodhi Colony, Delhi
Ambience:
Guppy is a visual and culinary treat tucked away in the quiet lanes of Lodhi Colony. Its colorful decor, playful wall art, and pop-Japanese vibe set the tone for a fun dining experience.
Sushi Highlights:
Guppy prides itself on using the freshest seafood and preparing each roll with meticulous attention. Their Spicy Tuna Roll, California Uramaki, and Lobster Tempura Sushi are crowd favorites. Vegetarians need not worry—the Avocado Cream Cheese Roll and Shiitake Nigiri pack just as much flavor.
Why It Stands Out:
Chef Vikram Khatri ensures authenticity while also adding a creative twist to traditional rolls. The rice texture is consistent, the fish is buttery soft, and the plating is a visual masterpiece.
Service & Price:
The service is attentive and well-versed in Japanese cuisine. Prices range between ₹600–₹1000 per sushi portion, placing it in the upper-mid luxury bracket, but well worth it.
Verdict:
Perfect for a date night or group celebration. Guppy blends innovation and authenticity, offering a sushi experience that feels both curated and heartfelt.
2. Yum Yum Cha – Multiple Locations (Saket, Khan Market, Cyber Hub)
Ambience:
Bright, cheerful, and casual—Yum Yum Cha brings a touch of Tokyo street style to Delhi. With origami-inspired interiors and open kitchens, it appeals to younger audiences and families alike.
Sushi Highlights:
Known for their sushi boats and dim sum platters, Yum Yum Cha’s Tuna Tataki, Crab Stick Sushi, and Volcano Roll are standout items. The Firecracker Roll is a must-try for spice lovers—it bursts with heat, crunch, and umami.
Why It Stands Out:
Yum Yum Cha balances creativity with quality. Their Sushi Tacos and Funky Maki Rolls bring playful twists without compromising on technique. The rice is always well-seasoned and sticky, and the balance of vinegar and sugar in their sushi rice hits the right notes.
Service & Price:
Service is fast and friendly. Prices are moderate, ranging from ₹400 to ₹850 per portion. Their combo boats offer excellent value.
Verdict:
If you’re looking to explore sushi in a vibrant, relaxed environment with fusion flavors and reliable consistency, Yum Yum Cha won’t disappoint.
3. Wasabi by Morimoto – The Taj Mahal Hotel, Delhi
Ambience:
This one is for the connoisseurs. Situated inside the luxurious Taj Mahal Hotel, Wasabi by Morimoto exudes class and restraint. Think elegant lighting, pristine settings, and a quiet reverence for Japanese tradition.
Sushi Highlights:
Bluefin Tuna Sashimi, Otoro Nigiri, and Uni (sea urchin) are delicacies you’ll find here. Their Omakase Sushi Platter—a chef’s selection—is perfect for those who want the full experience. Every bite is crafted with skill and precision.
Why It Stands Out:
Wasabi sources top-tier ingredients from Japan and around the world. The attention to detail is unmatched. Chef Masaharu Morimoto’s global influence is evident in every roll and slice. The flavor profiles are delicate, clean, and layered with umami.
Service & Price:
Impeccable white-glove service, as expected from the Taj. However, it comes with a price tag—expect to spend ₹1500–₹2500 per person on sushi alone.
Verdict:
A premium sushi destination. Ideal for anniversaries, fine-dining experiences, or impressing guests with world-class cuisine.
4. Megu – The Leela Palace, Chanakyapuri, Delhi
Ambience:
Megu is opulence defined. The interiors blend Japanese minimalism with royal grandeur, featuring imported artwork, a Buddha ice sculpture, and a serene atmosphere that calms the senses.
Sushi Highlights:
The Megu Original Roll, Miso Chilean Sea Bass Sushi, and Fatty Tuna Belly Nigiri are exquisite. Their Sashimi Tasting Plate offers a stunning array of textures and flavors. Each piece is hand-cut and plated with elegance.
Why It Stands Out:
Megu excels in delivering precision and freshness. The wasabi is house-grated from the root, the soy sauce aged, and the rice steamed to perfection. The staff is trained in the Japanese philosophy of hospitality, making the experience both elevated and personal.
Service & Price:
Unsurpassed service. Expect to pay ₹2000–₹3000 per person if you’re opting for sushi and sake.
Verdict:
Megu isn’t just a meal—it’s a ceremony. For those who seek refinement and depth in their sushi, this is the place to be.
5. En – The Japanese Restaurant – Mehrauli, Delhi
Ambience:
Located in a restored haveli near Qutub Minar, En offers a unique blend of Japanese culture within a Mughal-era heritage space. The view of the monument and the Zen interiors create a peaceful, contemplative dining environment.
Sushi Highlights:
Their Eel Nigiri, Salmon Maki, and Rainbow Sushi Roll are stars of the menu. They offer bento-style sushi sets which are great for first-timers or lunch-goers.
Why It Stands Out:
En’s chefs are trained in traditional Edomae techniques. The menu stays true to authentic preparation methods, with no flashy fusions or overpowering sauces—just clean, subtle sushi done right.
Service & Price:
Professional staff, gentle background music, and mid-range pricing between ₹700–₹1200 for sushi dishes make En a comfortable luxury.
Verdict:
A hidden gem for those who love authentic Japanese in a serene, historical setting. Ideal for romantic dinners, cultural experiences, or relaxed solo sushi sessions.
Final Thoughts
Delhi NCR’s sushi landscape has matured into a fascinating blend of authenticity, innovation, and accessibility. From the luxury of Wasabi and Megu to the vibrant energy of Yum Yum Cha, each restaurant on this list offers something unique—whether you’re a sushi veteran or a curious first-timer.
So grab those chopsticks, try something new, and dive into the ocean of flavors that these restaurants have to offer.
Pro Tip:
Always ask your server for the day’s freshest catch, and don’t be afraid to try the Omakase—it’s often the chef’s finest expression.
